A look at the coffee methods
Coffee was introduced to Vietnamese locals by French colonists, however, it quickly developed its own style and tradition.
Vietnamese Black Coffee
cà phê den
Traditional Vietnamese coffee, enjoyed in an espresso sized serving, harnesses strong dark flavours from the unique coffee brewing method,which uses a drip filter (known as a ‘phin’).
Vietnamese Milk Coffee
cà phê sua
Vietnamese milk coffee is traditionally served with condensed milk, historically used as a substitute when fresh milk wasn’t available.
Vietnamese Ice Coffee
cà phê sua dá
Vietnam experiences sweltering heat during the summer, for this reason milk coffee is also commonly enjoyed as an iced coffee.