A look at the coffee methods

Coffee was introduced to Vietnamese locals by French colonists, however, it quickly developed its own style and tradition.

Vietnamese Black Coffee

cà phê den

Traditional Vietnamese coffee, enjoyed in an espresso sized serving, harnesses strong dark flavours from the unique coffee brewing method,which uses a drip filter (known as a ‘phin’).

Vietnamese Milk Coffee

cà phê sua

Vietnamese milk coffee is traditionally served  with condensed milk, historically used as a substitute when fresh milk wasn’t available. 

Vietnamese Ice Coffee

              cà phê sua dá

Vietnam experiences sweltering heat during the summer, for this reason  milk coffee is  also commonly enjoyed as an iced coffee.